Cilantro Lime Cauliflower Rice
Prep Time
5 minutes
Prep Notes
This quick cauliflower rice is packed full of flavor, thanks to fresh cilantro, lime juice, and rich coconut cream. Made in about 5 minutes, it's a perfect Mexican side dish that's Whole30, paleo, and low carb.
Cooking Time
5 minutes
Yields
4 servings
Ingredients
3 cups riced cauliflower from fresh or frozen steamed. See note 1
2 tbsp fresh cilantro chopped
Juice of 1/2 - 1 lime
4 tbsp full-fat coconut cream
1/2 tsp salt
Directions
1. Stir together all ingredients. Taste and correct seasonings, adding more cilantro, lime, coconut cream or salt.
2. If desired, drain the prepared dish of excess liquid before serving.
Notes
Store in an airtight container in the fridge for 3-5 days.
Credit
Cheryl Malik
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